Kane's Donuts

“The Strawberry Shortcake was fantastic—fresh, soft, and packed with flavour.”

Sydney Nguyen★★★★★

I visited probably 4 months ago and I still think about these donuts. I have gluten/dairy/egg allergies so I haven't been able to eat donuts in years and when I found this place I was very excited. There are so many flavor options, even just for the gf donuts and they are tasty! Honestly I don't have high expectations/standards for gf donuts since I pretty much never get to eat them but I thought these were so good and the options were fun. The employees know what they're doing and there lots of other pastries and coffee. Great for a quick grab and go breakfast since the shop is pretty small.

Ronnie Mehelic★★★★★

Received these awesome doughnuts via delivery in May 2026. First time visiting Boston and we had to make it a point to grab some doughnuts! On the way out of town, grabbed 4 doughnuts for breakfast / the trip home. Nicely sized doughnuts, liked the crispy parts while remaining light and airy on the inside. Good amount of filling too, and not too sweet. Ever thought about expanding to Savanah? :) Would definitely visit again when in the area.

Rylan Gordon★★★★★

I saw on a blog that Kane’s has the best donuts in Boston, and they were right. I went around 9 AM on a weekday and they were already sold out of a lot of options, so it’s worth going early. The plain glazed donut was the highlight. Light, soft, and just really well balanced — it’s the perfect glazed donut. The blueberry crunch was also great but pretty sweet, so it’s a good one to share or wash down with milk. The French cruller was disappointing. Overall, definitely worth stopping for breakfast if you’re in Boston.

Natalee Guerra★★★★★

Wow, I really am speechless with my experience at Kanes! We stopped by to try out some of the gluten-free donuts and we were immediately impressed with all the options that they had. The service was amazing. We express our extreme gratitude to have a place that we felt safe enough to eat at and to be able to enjoy a sweet treat that usually we aren’t able to be gluten-free can be extremely restrictive when traveling. However, one of the owners who we were talking to expressed the extensive amount of trial and error, it took to formulate the gluten-free doughnut and all of the courses that she