Stella's Cucina

“Good service along with well prepared food in a very unique atmosphere.”

Jonas Revensburg★★★★★

We had such a great time! Loved the vibe and design of the place. Our waiter was fantastic - passionate about the food and genuinely lovely. The food itself was excellent. They suggested sharing dishes, which seemed a bit unusual at first, but it totally made sense once the food arrived.

Ryan Jennens★★★★★

Stunning space, great service, and delicious food! My server Lindsey was amazing and made me feel right at home. The space is elevated and beautiful. I was lost in looking at all the detail. The live DJ was a nice touch. For the food: hands down the BEST Steak Tartare I’ve ever had. It comes on this fried potato ring and they really put it over the top. The fusilli pasta I had was also really good. The service was above the norm as well. I waited longer than normal for my food to come out (I really hadn’t noticed) and my server took care of me! They gave me a dessert on the house (pistachio

mark Dewalt★★★★★

My wife and I chose Stella’s Cucina to celebrate our 13th wedding anniversary, and from the moment we walked in, we knew we had made the right decision. Despite the lobby quickly filling up with eager diners, we were seated right away, which set the tone for an exceptional evening. The food was nothing short of extraordinary. We began with the uovo croccante with Parmigiano fondue, which was absolutely out of this world—rich, indulgent, and perfectly executed. It was followed by a beautifully prepared tartare that was both refined and full of flavor. For our main courses, we had the risotto f

Ryan A★★★★★

Really great spot! Everyone involved clearly cares and wants to create a great experience. The food was all very good, and looking forward to trying new plates in the future. The panko friend egg yolk fondue was a stand out, as was the short rib and risotto! Pistachio crème brûlée desert was delicious and unique!