Ruoccos Restaurant

“The atmosphere, the food and especially the service were all top-notch.”

Saqui R★★★★★

New Jersey is definitely in this place. Finally an Italian restaurant I can compare with Jersey Italian food. From beginning to end everything hit the spot. We had Tara as our waitress, and she was beyond patient and thorough with every answer. Her recommendations were all spot on. We had the Arancini’s as an appetizer and put a twist on them. I’m not a truffle sauce guy. I had them give me a side of the most delicious Vodka sauce known to mankind. Im not kidding, go try it. My main dish was the chicken Scarpariello. And it was packed with so much flavor. This will be my go to dish, but I w

Joseph Boccuzzi★★★★★

An amazing evening. What an atmosphere from the moment I walked in and was greeted by smiling faces to the time when I was seated …. I tried the calamari for appetizer and it was perfectly cooked. My favorite dish is the Veal Marsala and I was not disappointed- it tasted delicious. I had a side dish of penne pasta because I heard the pasta was extraordinary. For desert I tried the Tartufo - very smooth when accompanied by a cappuccino. The atmosphere could not have been more perfect as we were listening to music by Dawn Michaels. I will be back as soon as I can !!

J C★★★★★

I want to thank Steven for an amazing experience at Ruocco’s in their new Boynton Beach, Florida location. From the moment we walked in, we were greeted by an incredibly friendly staff. Jake was our server and took exceptional care of us from start to finish. We are regulars at the New Jersey location—it’s our go-to restaurant, especially for catering—so our expectations were already high. As always, the food was A++ and the staff was absolutely top-notch. The new Florida location is beautifully designed, and it’s clear that no expense was spared. Steven and Angela were both at the restaurant

Martin Basson★★★★★

Had a great experience at Ruoccos last night. The combination of wonderful food, a delightful atmosphere, and excellent service made for a winning experience. I must single out the artichoke heart franchese as particularly outstanding. An appetizer not to be missed. The chicken parmigiana was outstanding as well. We closed down the restaurant sipping on our wine without realizing how late it was since we were having such a good time. We will definitely be back to try out more items on their menu.