Storm Castle Cafe

Brandi Bird★★★★★

I'm in town for the month of May - and really wanted to try this spot. Came back the next day because it was so good. I say this with absolutely authenticity - this was by far one of the best meals I've ever had. Nicole is SUCH a welcoming person. She chatted with me both times i was in, and told me some of the family history. I love that she keeps this going. Kailee was my server both times I was in, and she was an absolute gem. A few things: One of the biggest mimosas I've ever had, and at an unbeatable price. Grandmas Enchiladas are an absolute must try. It was absolutely delicious both

Serge Chasson★★★★

Pork chop special was out of this world. Homemade jam&toast are spectacular. 4 different spicy bottles of house sauces on the table. Chef Scott is no joke. Outstanding experience...one of the best 👌 brunches ever. Mimosas&boozy milkshakes also available. They ran out of the Monte Cristo ~going to have to come back for that dish¡ Great music and decor. Highly recommended

Bryan Briggs★★★★★

Got the corned beef hash. Super good, everything was cooked perfectly. They have some really good homemade hot sauces that are really tasty as well. Might be our new goto breakfast spot. Update: biscuits and gravy (or lotion as it's called) is excellent, as well as the huevos Rancheros. And the portions are monstrous.

Dan Jones★

I'm still waiting for a table. It's been 75 minutes and they finally seated us at the bar. I don't care if it's the best food ever it's not worth waiting that long. Plus the person who got on the list just ahead of us was seated and ate a long time ago and several other people seated ahead of us. I've been a bozeman resident for 54 years and I'll never come back here.