Taverna Toscana

“Steak and pasta dishes were flavorful and came in large portions.”

Shelly Sarrazin★★★★★

We had the most wonderful dinner from the moment we sat down, everything felt warm, inviting, and special. We started with the Parker Rolls — warm, soft, and perfectly ooey-gooey. The kind you promise to “just have one” of… and then immediately reach for another. For dinner, we ordered the Vodka Rosé Pasta, and wow. The pasta was cooked perfectly al dente, and the sauce was absolutely incredible — rich, creamy, and hands down one of the best pasta sauces I’ve ever had. We also had the Wagyu short rib Bolognese, which was equally impressive. Deep, savory flavor with melt-in-your-mouth tendernes

Brittany Williams★★★★★

This review is long over due but I wanted to say I enjoyed this establishment back in July 2025 for my 30th Birthday! The entire process was handled sooo well. I had no idea where to host my family and close friends and someone recommended Taverna Toscana (TT), I was so happy they were able to accommodate. I reached out about a week prior to the day and when I say these names, I hope they are still apart of the TT family but Alicia B, the assistant manager was super helpful via email, asking all the right questions and making me feel automatically that this was the right place to spend my bday

Petiteweekender★★★★★

I tried Taverna Toscana and had a great experience. This is a great restaurant for date night, celebrations or a nicer dinner in Bradenton. They have a few mocktails to choose from, which is great because I don’t drink alcohol. For an appetizer, I tried the beef carpaccio and caesar salad. For entrees, my table tried that ossobuco and the roasted filet tip risotto. For dessert, we tried the homemade tiramisu. My favorite was definitely the beef carpaccio. There is valet parking and a parking lot available. For dinner, reservations are recommended. They also have a weekday happy hour that

Christian (CSpectre89)★★★★★

Great service and great food. The bread is always phenomenal. My wife the lavender drink and it's become one of her favorites. The dry aged steak with a side of wild mushrooms is a great combo. Alex took great care of us.