Bushfire Kitchen - Brea

“The surf and turf plate was perfectly cooked and bursting with flavor.”

EatsWithKevin★★★★★

Had a great meal at Bushfire Kitchen in Brea! One thing that immediately stood out was how accurately the food matched the photos on their website. Every dish arrived looking fresh, colorful, and exactly as advertised, which is always appreciated. The quality of the ingredients really shines through. Everything tasted fresh, well-seasoned, and made with care. The portions were satisfying without feeling overly heavy, and the flavors were balanced and delicious

Rosemari Martinez★★★★★

High quality ingredients and freshness you can taste. There may be a wait for your food to be prepared but rest assured it will taste fresh. The staff was helpful when asking about the menu options and the indoor dinging was clean.

FELIX Barajas★★★★★

Bushfire Kitchen in Brea hits that sweet spot between healthy, hearty, and fire kissed flavor. Their menu leans into wood grilled proteins, vibrant veggies, and build your own bowls that actually taste like something. The tri tip, salmon, and rotisserie chicken are standouts juicy, smoky, and seasoned right. Sides like the mac & cheese, sweet potato mash, and roasted Brussels round everything out with comfort food warmth. The vibe is clean, modern, and family friendly, with quick service and plates that look great on camera. Perfect for a casual lunch, post workout meal, or a balanced dinner

Rich Vohra★★★★★

Our family was looking for a new spot in the Brea area and decided to try Bushfire Kitchen. We chose it specifically for their gluten-free and vegan options, which perfectly accommodated our whole family. I had the pepper chicken plate, my wife got the mixed veggie plate, and my daughter had the pasta. The food was excellent across the board. They also have a great drink selection, including Stubborn Soda, fresh lemonades, beer, and wine. It’s a family-owned restaurant, and I always love supporting small businesses. As much as we enjoyed the food, the service is what really stood out. We were