John's Place

“We've always enjoyed great service and a very comfortable atmosphere.”

Rachael Etheridge★★★

Very similar to Farmer Boys. We weren't greeted when we arrived and had to ask a customer that was leaving how it worked. They said you have to order at the register and then find a place to sit. It was not very busy when we arrived Sunday morning around 11:45 but it did get very busy when we left almost 1:00. I got the steak breakfast burrito and a Greek hazelnut frappe. The burrito was a good size with tender beef. The frappe had a very lite coffee hazelnut flavor. Hubby got the French toast with eggs and sausage. It was okay. We also got a piece of cheesecake to go and it was good.

Michele Leocadio★★★★

This was my first time back in awhile. I liked the decor; it has a nice diner feel. I just came in for a hamburger. It was nice and big. The burger could have been seared more. I wish they didn’t put the lettuce stem. And, the bacon could have been crispier. It tasted yummy. The staff member who took my order could have been friendlier. But, Junior was very friendly and helpful.

Matthew Salas★★★★★

This was my first time at John’s Place, and it felt like finding a time capsule from a time when authenticity came before modernity. The plants along the window are real. The lamps are real brass. The food was usual diner fare but prepared with an impeccable attention to detail. Everything was toasted, smothered, and fried to perfection. No modern twists, no curveball, no change-up, nothing but GAS. John’s Place radiates a promise to feed you and it delivers. Just don’t come here expecting white glove service. Figure your own life out and THEN come get a burger. This is a place for big dawgs

Rosie Kar★★★★★

This is the type of place that I break my diet for, once a year. I was ravenous after a long work day and this restaurant was right by my dermatologist’s office. I had an hour to kill before my afternoon appointment and stopped in for lunch. The menu is standard diner fare- burgers, fries, breakfast options, and a couple of salads. I ordered one of the “John’s specials” offerings, a super stuffed chicken burrito with green sauce, and half and half fries and onion rings. The food was delicious, hot and fresh, and flavorful. The meat was fresh, the veggies were crisp and juicy, the avocado was p