The Curry

“Friendly, attentive service and EXCELLENT food!”

Dahye Jung★★★★★

We had Sag Paneer and Butter Chicken with Garlic Naan. The food is less salty and greasy compared to many Indian restaurants I’ve had. It’s still flavorful and healthy-tasting! Garlic Naan was hot and slightly crispy on top which was delicious! The owner (lady) was very kind. It felt like a home cooked meal.

AM Atkins★★★★★

Upscale dining underscored by casual relaxing vibe =delightful! Butter Chicken heat level @ #4 truly fired up the tastebuds= Delectable! Fluffy basmati rice wasn't sticky, chewy, hard or crunchy=cooked to perfection. The humongous garlic Naan=mouth watering deliciousness. Leftover yums to go.

Scabbers Adonys★★★★★

Ordered the Mixed Grill (all meats) platter and the Lamb Mushroom. Sweet Lassi for a drink. Service was attentive and it was a much nicer restaurant than we expected. The meat was a bit more dry than I prefer, although it tasted great. I ordered a 3 of 5 for spiciness and should have selected a 2. In my opinion they were about +1 to other Indian food heat levels. I really liked the Lamb and Mushroom. I would order against at a 2. The garlic naan was also good. I like it when some parts barely start to char, but this did not have the light burn.

Erik Hornby★★★★★

This place was awesome! I had butter lamb. It was not on the menu. Our wonderful waitress went and ask the chef if he could could sub in the lamb. He was able to and it was very delicious. The butter sauce was very well spiced and balanced. There was just a hint of turmeric and cinnamon in the sauce. My wife had the tandoori chicken at spice level 3. She said it was a little spicy but still very good. We both had basmati rice with your meals. It was light and fluffy and well seasoned. The grains of rice where nice and separated, no lumps or clumps. All the employees were very polite and multip