Chipotle Mexican Grill

“The staff are nice and quick and the food is good.”

Tara Harwood★★★★★

I just popped into tonight for an online order after not feeling cooking. The young guy at cashier was so helpful with my pickup order. It’s nice seeing people truly enjoying their job and taking extra steps at being pleasant and helpful. The bowl was great too- I’ll have to order from this location more often.

Kurtis Gregory Wallgren★★

Ordered ahead and watched at least 15-20 people walk through the line, make their orders, and leave by the time mine was even started. One staffer would check periodically while I waited 20 minutes for my order. I asked if I could simply have the front of house team make my order and was told to just wait. On top of that, their portions were sad to say the least. Incredibly disappointing.

fee fee★

I’m the only customer in the store and both front employees told men “one minute” while they both started from beginning to end preparing 5 bowls and other online orders that were printing as i stood there. If im in store I should be helped and not made to wait for all online orders to print that get priority over me. They kept printing and they kept making them all b4 even acknowledging me. After the 5th item they let print and they prepared I walked out and went across the street to Qdoba. If this is how u treat customer inside I’ll just elsewhere. I understand you shut down your Togo at

Lareesa S★★

This place has good food, but not for the amount of money they want. I call it the shrinking meat syndrome! The prices for the entrees steadily go up and they steadily dose out SMALLER portions! If you get a hamburger you expect to see more beef on the bun than your ketchup, lettuce, onions, etc. When I opened my burrito you see more etc, than steak, literally could only count about 4 pieces of steak on a $12 burrito. That'll do it for me!! And Chipotle wonders why their losing business and have to do all these BOGO promotions, .... if they give people what they rightly paid for, they wo