C&J Barbeque

“The food is amazing the brisket was so moist it melts in your mouth.”

K. T.★★★★

Came here for the first time in several years. I don’t go to bbq joints as much as I want to for the sole reason of being too expensive. I’m sure the price for this place is reasonable, just overall expensive in general. Anyways, I ordered the “I want it all” dinner pack which consists of 1/2lb beef, 1/2lb sausage, 1/2lb chicken, 1/2lb ribs, and 2 large OR 4 small sides which we chose the mac n cheese, smothered green beans, corn, and mashed potatoes. I also ordered a side of pork belly and banana pudding. Everything was very flavorful especially the brisket, beef rib, and pork belly. The chic

Arturo Rodriguez★

The prices at this establishment have increased significantly, but unfortunately the level of customer service has not kept pace with those higher costs. Whenever I make a specific request, it often feels as though I am asking for an unreasonable favor rather than simply requesting the service I am paying for. One of my favorite items has always been the fried okra, which is excellent when served fresh. However, it is often left sitting under a heat lamp, causing it to become dry and soggy. I frequently request fresh okra, but I am sometimes told "no" or informed that it will take 15–20 minut

Jerry G★★

Brisket was dry and had no flavor and relied on the sauces too much. Potato salad was very heavy on the mayo to me. Mac n cheese had no flavor. The chicken was good, it was the only food that had noticeable seasoning. Food LOOKS good but looks aren't enough. Wouldn't come again.

Rob Huey★★★★

Not as good as I hoped, but very tasty nonetheless. This chain gets good reviews as some of the best BBQ in College Station so I probably went in with too high of expectations. I’ve had better at smaller hole-in-wall places around Texas. You order at a counter where they assemble your food and then you seat yourself and get your own drinks. The brisket was solid and the sauces were very good. The sides were generally decent with the exception of the cornbread. Who adds lemon to cornbread? That’s a first for me and it was no bueno. Overall solid choice.