Bacchus Wine Bar

“The food, drinks, ambience, and staff were incredible!”

Jason Scime★★★★★

After making reservations in advance, we came here with a group of friends on New Years Eve. There are multiple parking lots and garages in the area to park, or use their valet. We were seated right away and our server (Derick) was very attentive. The food was absolutely fantastic and prepared just as we ordered. They even brought out several items for us to try (no charge). My wife and I each ordered the Fillet Mignon, and it was delicious... one of the best I've had in quite some time! The dessert menu was good too, we ordered the Creme brulee and the tiramisu... both excellent cho

Denis Mantsurov★★★★★

A total gem in the downtown scene. The menu is incredibly unique—the octopus appetizer is a must-try, and the duck breast was easily some of the best I’ve had. Professional, attentive service makes the whole experience feel special.

Marcus Williams Jr★★

This restaurant has a lot of potential to be great. I had it bookmarked for a year or so, prior to going for the first time in December 2025. We were originally supposed to be a table party of 8, but unfortunately, we were only 5 in the end. When I made the reservation, only 5pm and 8pm seatings were available. However, the morning of the reservation, I asked to change to a later time if possible and I was grateful that they allowed us a 5:30 time slot instead. The service was very slow, even after we confirmed that the 3 last guests were not attending. From waiting to order food, to waiting

Christin Napierkowski★★★★★

Live music was awesome. We went on a Friday night and it was pretty busy but we had a reservation. The service was great except for the end when we were waiting for the check and trying to get to a show nearby. Food was good and wine was lovely.