Adana Restaurant

“The service was excellent, and the food was truly outstanding.”

Roland Valdez★★★★★

After waiting a long time while they did renovations they are open again and the food and service are excellent! I love what they did to the place. The filet mignon was grilled perfectly and was so tender I was able to do cuts using a butter knife. The beet hummus was unique and flavorful. The eggplant was not overpowering and was also a nice dip for the filet. The complimentary bread is handmade and I could eat 10 of them. Highly recommended restaurant. I'm gonna come back lots. :)

Heather Knowles★★★★★

What an amazing experience! Everything we ate was beyond delicious . . . From the regular hummus to the beet hummus, from the dolma to the blinchikis. The drinks are also delicious. And the service was top notch. Many many thanks to Edgar, Maryam, and Ed!

Lisa Lee★★★★★

The restaurant is spacious given that they are known for their catering. I always come for the lamb chops, which has four large pieces, enough for 2 people or one very hungry person. The lamb chops are always well-seasoned. it comes saffron rice, salad, and hummus. If you are dining in, order the freshly brewed mint tea.

Jenny A★★★★

We had a wonderful experience. Although the location was a bit tricky to find and the darkened door and windows initially gave the impression it might be closed, we were pleased to discover it was open. Parking is conveniently available on the side. During our visit, which was on a Monday afternoon around 3:00 pm, we were the only patrons, but this did not detract from the quality of the experience. The service was excellent, and the food was truly outstanding. We tried both the beef barg and chicken barg, and while both were delicious, I highly recommend the beef barg, which comes with a flav