Twelvemonth

“Gorgeous space, yummy cocktails, delicious food, and outstanding service!”

Sarah Gill★★★★★

There is not a nicer restaurant on the Peninsula! It is beautiful. The service is kind, welcoming, and what you miss with DoorDash and Uber eats. We frequent here at least once a quarter to try the new dishes but with this last menu change, they are really showcasing why they’re celebrating their third birthday! So unique and special. The asparagus appetizer was a-moment(!!) profound, flavorful and unexpected. I would post photos, but I don’t want to ruin the surprise. This restaurant offers some thing for everyone and keeps it interesting. How lucky are we to have TwelveMonth!

Johnny Auyoung★★★★★

This is my 3rd time here and this season's food selection was absolutely delicious. Some dishes from prior experiences tasted okay, but this time 90% of what we got were packed with flavor! While eating the sliders and lasagna, I also forgot we were in a 100% plant-based restaurant. Highly recommend: -asparagus salad app, roasted beets app; -lasagna, risotto, and campanelle mains. Skip the falafel plate (kind of dry). Dessert options were also okay from today's and prior experiences. The exterior and interior decor are beautiful, making this restaurant a great choice for occasions. Service h

Arshath Sheeparamatti★★★★★

Delicious food! My wife and I love this place. Perfect for date night! We tried the chef’s menu once which was pretty good. The starters are amazing. Risotto is my personal favorite. And the chocolate dessert is the best! Wait-staff is pretty diligent too.

Nate Stender★★★

I hate to leave a review like this, I'm happy an all vegan restaurant exists here. The worst part was, the food and service to the tables to either side of me looked great. However, I ordered the chef's tasting menu and was left disappointed and hungry. To either side of me customers had plates of fried mushrooms, sliders, and lasagna that looked and smelled delicious. The dishes in the tasting menu, on the other hand, were severely lacking. They were overproduced - covered in flowers, deconstructed, tiny portions - which would be fine except that the core of the dishes were so bland. Every d