Marco's Pizza

“Great food, staff, and promptness.”

Chris Freely★

I placed an online large order (20 pizzas) at 2:07 pm. I called back at 6 pm to verify. I had to call 3 times because I got hung up on twice. The way they picked up the phone is "yeah" or met with silence. When I asked if I called the right place I was also told "yeah". Ok, I guess that's how this business is run. The guy finally confirmed my order, which was for 8:00 pm. When the delivery time arrived, my staff called me to say we only received TWO pizzas. I called Marco's Pizza back and I was giving some excuse about how their online ordering system sometimes doesn't work well. I guess it w

Donneva Williams★★★★★

I like it. It's lunch time and the place is certainly busy, but they are attentive and fast. My food was hot and fresh. There was no line when I ordered, but there is a steady flow of people in and out. I didn't dine in, but the customer service was nice. Definitely will come again!

Deirdre Green★

I'm literally standing here wating on my refund! Whoever this manager is has a very nasty attitude and poor customer service! I waiting 15 minutes to be to be told they had no salads. It seemed to be an issue when I asked for a refund for my salad. The "manager" then said she can go see if they had ingredients in the back 🤔. I told her I would wait 5 minutes. She then began to start talking junk while I'm standing here. I then just asked for all my money back! I'm still standing here waiting. I've never had any issues with Marco's pizza until today. I will never come back here and I will be c

martina black★★★

I guess the saying is true most people only leave a review when they're upset, so I'll start this one different. I normally have a great experience picking up my pizza from this location. I've ordered pizzas from this location for a few years now and the this is the first time I went inside and literally saw an employee come from outside smoking with gloves on to handling the food without changing gloves or washing his hands. Please talk to your employees about hygiene and handling food.