Locanda Sorrento

“The food, decor, and service were all absolutely first-class.”

Chelle T★★★★★

A nice surprise. I was expecting heavier Italian food and this was a great balance. We ordered a house salad, cacio e pepe, seafood pasta, eggplant parmesan, arancini with tartufo sauce, gnocchi with red sauce. We requested bread to sop up the flavorful sauces. The foccacio they brought could have stood alone without sauces, yummy, olive oil with a hint of rosemary. One of the highlights was making the cacio e pepe at the table with the cheese wheel. A favorite part was the dessert time, they brought out a panna cotta for my friend's birthday and our waiter sang a birthday song [operatic styl

Kimberly Iwamoto★★★★

This restaurant has a very Italian feel, and the staff speaks Italian. Every corner is lovely. We ordered the Caesar salad with Anchovy which was delicious; the Claim pasta had a rich wine flavor and was also very tasty; the Chicken Parmesan had two pieces and lots of vegetables, which was delicious, but the portions were huge and we were too full. Service is friendly .

Raz★★★★★

First time here and definitely not the last. The burrata with cherry tomatoes was fresh and perfectly seasoned. The short ribs were incredibly tender, and the cacio e pepe was finished tableside in a wheel of cheese — rich and delicious. The limoncello cake had a great sweet-tart balance. Warm, friendly staff and even two live birthday songs led by a deep Italian baritone made the night extra special. Can’t wait to come back.

Vijay★★★★

From start to finish, the dining experience was fantastic. The appetizers arrived quickly and were perfectly portioned, so we enjoyed every bite without any waste. The service was excellent throughout the meal. We highly recommend the Brussels sprouts, bruschetta, and truffle fries to start, followed by the pasta and pizza. For dessert, the tiramisu and caramel panna cotta are absolute must-tries. Given the high quality of the food, the pricing felt very reasonable.