Cosimo's

“They happily will accommodate for vegans, and their wine list is wonderful!”

Britney Bambace★★★★★

The hardest part of the experience was deciding what to order because the menu had so many great options. I ended up going with the classic Chicken Francese. It’s not something I usually order since I normally like to try specials or different pasta dishes, but it was the perfect choice. We started with the fried calamari, and it was easily one of my favorite appetizers. If you’re like me and love the tentacle pieces, you’ll be happy because there were plenty! It was fried perfectly, and the marinara sauce had just the right amount of spice to give it an extra kick. To finish the meal, I ord

Yasmeen★★★★★

It was a pleasure dining in today at Cosimo’s. This is my third time here and like always food, service, and atmosphere was great. Only reason why I gave 4 stars for food is because 3 out of 4 dishes were overly salted. Minor mistakes but service made up for it! We ordered cesear salad, parm chicken, and margarita pizza, and roasted chicken, and another pasta dish I can’t remember the name. I wish I took our waitresses name, she was friendly and hardworking.

Arian Gavrilov★★★★★

Cozy Italian restaurant table with steaming plates of fresh tagliatelle Bolognese, golden focaccia bread, glasses of red wine, candlelight, and a glowing wood-fired pizza oven in the background. Warm, inviting, highly appetizing food photography style.portrait I just left Cosmos in Little Italy completely obsessed. The moment you walk in, the smell of garlic, wood-fired dough, and slow-simmered tomatoes wraps around you like a hug. The Burrata Caprese is creamy perfection with sweet tomatoes and aged balsamic that explodes with flavor. Their Tagliatelle al Ragù is life-changing — handmade past

Nick Gavran★★★★★

Started with a Guinness, poured decently and $8 per pint. Next up was the small cesar salad ($10). Generous amount of shaved parmigiana and the dressing was good. Optional fresh black pepper on top was nice. And the star of the show…the Herb Baked Shrimp ($29). Genuinely one of the best dishes I’ve had in a long time. Shrimp were very large and the wild rice was seasoned wonderfully. The breading on the shrimp wasn’t too thick to overpower the dish.