Canton House Chinese Restaurant

“Once seated the staff was attentive and the food was great.”

Phillip Dang★★★★★

Canton House has always been one of the most consistent spots I’ve visited. Every dish I’ve had has been flavorful and well‑made—never a miss. The service is always great too; the staff is friendly, attentive, and keeps things moving even when it gets busy. It can definitely get crowded during peak hours, but honestly, that just shows how good the place is. If you haven’t tried it yet, it’s absolutely worth a visit.

Travel Girl★★★★★

Even as someone who isn't a regular for Cantonese food, I really enjoyed the meal here. The place was buzzing with energy and the food was spot on. The massive variety of dishes can make it hard to choose, but you can’t go wrong with the classics. Reasonably priced and the large parking lot is a major convenience. Great spot for a casual meal or a big gathering!

Borderlessfoodie★★★★

Our dim sum outing for 12 was a blast—especially since several people had never tried dim sum before. We went big and ordered a total of 42 small plates. The spread included multiple plates of shrimp dumplings, scallop dumplings, chicken siu mai, chive dumplings, spring rolls, shrimp rice-flour rolls, chicken feet, bean curd rolls, steamed pork buns, beef short ribs, fried dough with shrimp paste, sesame balls, and steamed sponge cake. Out of everything, the clear favorites across the table were the fried dough with shrimp paste and the shrimp rice-flour rolls—both were a hit with nearly all

Fiyin Lasisi★★★★

The food was so so so good. It’s original Cantonese food. The service was good. The manager (lady) was excellent. The interior may need a huge upgrade. Excellent food overall. I will come back.