C&O Restaurant

Gary Graf★★★★★

Don’t know where to start. They greet you with a friendly welcome and it just keeps getting better. I cannot recall our servers name but she was so attentive. Started with the bread and bib salad for an appetizer. Both were great. Our meals were amazing. My wife got the black truffle pasta and I ordered the duck & gnocchi. Excellent presentation and taste. Cocktails were crafted and amazing. The sticky toffee pudding and glass of Madeira for dessert topped off a perfect dinner. Well done!

Rachel Eliason★★★★★

ate here last friday and became immediately upset with myself that I have lived here for 2.5 years and had never been before. super cute ambience, very different vibes downstairs vs upstairs, and a fun bar downstairs. equally good for a date or bringing family, or a nice dinner with a friend. the food was PHENOMENAL. quite honestly chose the restaurant based on the pear and pecorino ravioli because it sounded so interesting and different to what you’d find elsewhere. it was insanely good. we also had the scallops and having grown up in maine, when I say those were some of the best scallops I’v

Chris Friedemann★★★★★

Fantastic restaurant with prep quality at a James Beard or Michelin 1* level. The sweetbreads were divine - best I've ever had (and for this old guy, that goes back a half-century+). Brioche base and the Marsala sauce made the dish and complemented the tenderness and subtle taste of the sweetbreads. The Bavette steak was equally tender and super flavorful. It's base of whipped potatoes provided a wonderful comfort that took me back to my childhood. Anthony at the bar was fantastic with his recommendations (and thank you for providing the sweet sherry that complemented the sweetbreads so well).

Leigh H★★★★★

Every course was scrumptious! The table had beef tartare, beef carpaccio, New York strip, seared scallops, sticky toffee pudding and Coupe Maison But, don't be like us and forget to get your leftovers after you purposely save half your steak for the next day. The waitress took it to box it up and I forgot to ask about it and we didn't realize we'd forgotten to get them from her until we got home. Big bummer!!