Mas

“Staff were warm, welcoming, and thoughtful and the food was FANTASTIC.”

Sarah Dugas★★★

We were disappointed with the overall experience. While the food was good our service was not. Since we're a party of 4 from out of town, we wanted to try several dishes on the menu. We were advised to put everything in at once and they would course it out for us...WRONG! I should have listened to to my instincts, because our 12 dishes came out in rapid succession, as most tapas does. We simply couldn't eat fast enough and our table quickly ran out of room. The server was generally inattentive and just shy of rude. Perhaps our experience would have been different with server.

Robert “Traustam” Dugas★★★

Food received a three because I felt everything was under seasoned and could have used more of everything. Concept it great and a good place to socialize with friends and family. Service seemed like they didn't want to be there. We almost ordered the entire menu and was told it would be coursed out but it all came around the same time and ran out of room on the table. Empty plates were not bussed to make room. Atmosphere is amazing. I really like the feel of the place and like I said before it is the perfect place to drink, eat and socialize with friends.

Chris★★★★★

By far one of the top 3 restaurants in CVille. Sitting at the bar in front of the kitchen is definitely the best seat in the house. However when we went the guy working at the end of the kitchen was chewing on his fingers, on his phone and in and out of gloves all night long as well as his fingers in his hair and face. We are restaurant people. The fact it was not called out was upsetting. We didn't let it bother us, as we even tipped the kitchen because it was so enjoyable to watch them pump that food out and maintain such poise and discipline.

Allen K. Robinson★★★★★

One of my all-time favorites. Tonight's best two dishes: the papas bravas (some potatoes soft, some crispy, all delicious with a hint of spice and paired with an excellent garlic aioli) and the carne asada (tender, melt-in-your-mouth steak on a pillowy duckfat tortilla with just enough tomato aioli to complement the flavor). Enjoyed it with a refreshingly tart housemade limeade.