Liguria Bakery

Carey Yip★★★★★

First time here. Ordered the pizza focaccia and the rosemary garlic focaccia. You can taste the aroma of the tomato sauce and the light texture of the bread. The sauce didn't make the bread soggy as I was thinking it would. The garlic/rosemary was my favorite of the two. For you garlic and rosemary lover, this is the one you must try. Fresh garlic taste with the awesome smell of the rosemary. This would go great with balsamic vinegar and olive oil. You need to go early before they get sold-out. I will be back for other selections.

Jerome Melgar★★★★★

Went here on a Wednesday morning 20 minutes after opening. Wasn't busy and no lines. Parking wasn't too difficult to find. Loved the old school, no-frill vibes of the shop. They sold merchandise, olive oil, cans of tomato sauce, their own dough on the counter. I ordered a pizza focaccia and for the size you get it's absolutely worth it. The dough itself is very soft, fluffy and bready while the ingredients didn't exactly have a pizza flavor, but it was still delicious. I lightly toasted it a few days afterwards and I loved how it came out. Overall, a staple in the neighborhood for a reason.

Jessica Chew★★★★

Love the variety of foccacia flavours. Decided to go with their popular pizza flavour. The foccacia was soft, pillowy with a nice chewy texture to it. The staff offered to cut it into slices so that we could eat it on the go. It was delicious but unfortunately cold so I didn't enjoy it as much as I had expected to. Wished that it was served hot.

Jay Chino★★★★★

Hands down the best focaccia in the SF Bay Area. The pizza and raisin are my favorite. I've been coming here since the early 80s. You need to get here early because once they are sold out. They will closeshop.