Spicy King

“Good atmospheres and meal tasted gorgeous.”

Javier Barron★★★★★

A restaurant in San Francisco's Chinatown. On vacation I ran into this restaurant while walking around this historical part of the city. The staff were welcoming and so was the atmosphere. They have chopsticks ready to use but will provide common spoons, forks, and knives. Very accommodating. We had crab puffs and I had the General Tao's with a side of white rice. My son had the Dan Dan noodles. The General Tao's was just the right spicy and my son enjoyed the noodles. The portions were plenty. This was a great spot. Price was $50-60 for two people. Well worth it. A great place to eat and enjo

Zohaib Patoli★★★★★

When I tell you this place had some of the best Sichuan food I’ve had, I’m not exaggerating. The spicy wontons and cucumber salad are non-negotiable. That sauce was insane. Spicy, savory, garlicky, and the kind of sauce you keep going back to even after the dish is basically gone. The Kung Pao was stellar. The chicken chow mein had great flavor, with saucy noodles that actually hit. Mongolian beef was really good too, although definitely heavy on the onions. Service felt super homey, which made the whole meal even better. Just one of those spots that feels warm, authentic, and worth coming

C Zams★★

We were searching for a Szechuan restaurant in San Francisco and came across Spicy King. There was no wait and we were seated right away, which was nice. Unfortunately, the food was extremely salty, oily, and seemed heavy on MSG. One of the dishes we ordered had far more chilies than chicken, which made it difficult to enjoy.

Dee Gee★★★★★

We stumbled into the restaurant while on the family vacation walking in the Chinatown. That was 5 years ago and we still to this day trying to find a restaurant in our town Chicago with our own Chinatown that would at least come close. Hands down , the best Chinese food we have had. Alll four of us still remember it. Great atmosphere and service as well.