Wing Sing Dim Sum
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Über das Lokal
Wing Sing Dim Sum — Restaurant in Chinatown, Chinatown, United States. Küche: Chinese, Dumplings & Dim Sum. Preisniveau: günstig. Bekannt für dumplings, dim sum, prawns. Außerdem: Essen zum Mitnehmen. Bewertet mit 4.0★ von 248 Gästen.
Ausstattung
Lage
Das sagen die Gäste
“I have absolutely no idea what I ordered but it was cheap and came out hot.”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
FriendlyFootsteps★★★Basic, quick Chinatown fare. Stick to things like the shrimp dumplings, which are pretty good. I tried their Ham Sui Gok dumplings (fried glutinous dumpling with a little meat and veg inside) and was a bit disappointed at the scant amount of filling. It's very reasonably priced, but most of what you're getting is starch. Staff were quick and friendly enough, though. Not sure if they accept anything other than cash.
Anita Wong★★★★★Absolutely fell in LOVE with this place and this will be my go to place for dim sum in SF from now on. I discovered this gem when the line at good mong kok bakery was too long. There seemed to be plenty of locals in the restaurant so I decided to give it a shot. I spent around $40 got plenty of dim sum for the family to go around. The dim sum was hot, plump, and filled with meat! We tried new moon last time, and was extremely disappointed because it was cold!! Plus, the have seating in the back. We will be coming back here. Bring cash!
Alison M C★★A little surprised by all the high reviews, but maybe it was just what I ordered. I just wanted a small breakfast so I had shrimp chive dumplings and a chicken bun. Reasonable prices ~$1.50+ per dumpling. The chicken bun was cold. Bread ratio was high to meat, which was bland. I got a huge cartilage chunk and had to spit it out. I prefer the shrimp chive dumplings at Wong Lee bakery. This one the shrimp wasn't whole (more minced), the chive flavor wasn't strong, and the dough was quite thick. I would go back here, but only for a hot rice meal. The eggplant looked incredible. I regret not order
Ali C★★★★Visited in December 2024, looking for flaky fried taro dim sum. When we inquired about the taro, we were told that they did have the dish. It was in the wrong form: steamed skin instead of fried with flaky edges The steamed taro dumpling with ground meat is okay, not amazing. The right filling, but we wanted the fried ones. We had just purchased multiple boxes of dim sum from 2 other shops so we didn't try anything else. Maybe next time. Cash payment.
Bewertungen stammen von Google.
Bewertungen
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