La Bella

“Delicious food, great atmosphere and Johnny the bartender is the best.”

Jeff Scott★★★★★

We’ve been coming here for years. The manager is always very cordial. Staff is typically friendly. We enjoyed the venue and renting the top portion for $100 for a couple of hours for our wedding. Normally, we have good service. Unfortunately the guy we had this time seemed like he had total attitude and really wasn’t enjoying his job. They also had quoted us $11 for bottles of champagne but We were charged $30 but other than that, the venue and the food was good. I would recommend it. Just make sure and ask for a server who wants to their job

Shaun Jackson★★★

I thought the marinara sauce sucked. The chef wasn't..... Ill put it this way. Jersey born San Diego raised, ill stick with the pizza. The chicken in the pasta had a refrigerator flavor. The ravioli was basic and bland. I tried to like it. The portion size was great. Cant really messed up chicken fettuccine Alfredo but the chicken wasn't fresh. The marinara sauce was canned or just executed poorly. The beef ravioli was equivalent to store bought chilled section ravioli and the cheese ravioli again seemed as if it were massed produced or just executed poorly. Love the pizza. But this Jersey bo

Tamara Green★★★★★

Family-friendly, old school pizzeria. We ordered the garlic cheese bread and a pepperoni pizza. Both were excellent. They also offer pitchers of soda, which is less expensive than buying 2 seperate drinks. Pitchers come with a pitcher of shaved ice, also. I love that! Our server was very nice and checked on us often. We found parking around the corner in a residential area.

Karl “PapaBear” Flores★★★★

It was freezing upstairs. The food was very good. Our server did his best to help 20 customers on his own. Very old world pizza. Got the 8" works and "8 inch papa special. Both were yummy. The antipasta salad could have been more flavorful but it was okay. Overall good food and pleasant effort.