Nicola’s

“The food is awesome, service outstanding, and the atmosphere is hip.”

Lisa D★★★★★

A Perfect Evening at Nicola’s Dinner at Nicola’s was fantastic! The atmosphere is inviting but the combination of our server Cynthia’s exceptional service and a truly standout menu made the night memorable. The Food & Drink: • Bosca Sour: I started with this cocktail, and it was expertly balanced. The pear-infused Wheatley and Cardamaro provided a sophisticated depth, while the ginger and lemon added a bright, refreshing kick. • Insalata Contadino: A beautiful start to the meal. The sweetness of the red pear and candied walnuts paired perfectly with the sharp pecorino pepato and the tang of th

Kessashun Arthur★★★★★

I've been meaning to visit this place for quite a while now. I'm a fan of Forno, one of their sister restaurants. My first visit to Nicola's was for a birthday, with a party of 7. The vibe is very classy and date-night worthy; it felt like I was in Italy for an evening. The menu had a decent variety of very specialized, innovative, authentic Italian dishes you don't see everywhere, and it changes seasonally. Everything from the breads and soup to the pastas and main entrees were excellent. The attention to detail shows in everything they serve.. textures, unique flavor combos, thoughful little

Nika Cooper★★★★

We had a girl's night out here and it definitely did not disappoint!! Our server was so friendly and very informative. We started the evening with a couple glasses of their signature wine, the amazing bread basket and followed it with the eggplant parmigiana. Our entrees consisted of the crispy potato gnocchi and the Tagliatelle Alla Bolognese!!! The restaurant provided us with complimentary truffles and to finish our night off, we both ordered the Tiramisu!! OMG!!!! So delicious!!! We will definitely be back!

BullionTooth★★★★

I unfortunately do not make enough money to go to restaurants in this price range on a normal basis, but shoutout restaurant week for making it more palatable. Ambiance and service were both awesome - very professional yet also cool. For my three courses, I went with the mussel guazzetto, the braised lamb spaghetti alla chitarra, and the moulard duck breast. My favorite were the mussels, but I wasn't blown away given the price point.