Buca di Beppo

“Our waitress, Carol, was fabulous and the food was fantastic.”

Mirtha Hernandez★★★

Food is ok, not as good as I expected. Bolognese either had too much red wine or not cooked long enough (also didn't look appetizing) but the mrat was very tender. Fettuccine Alfredo was dry and a bit bland. Eggplant parm was so thin I couldn't tell it was eggplant at all. The bruschetta could have used more seasoning but it was ok. Our server was awesome. Not sure about the photographer, I thought it was for the restaurant but then he came around selling the photos. We had a party of 15. We called ahead, it took 30 mns to arrive, and still waited about 20 mns to be seated. It was definitely

My own critic★★★★★

Good Italian food with huge portions. Note: the prices are a bit high. Keep in mind the dishes are shareable with two or three people. Atmosphere is good, older building with nostalgic feel to it. Just has a smell of old place. I think the carpets might need replacing. But other than that it's a great place for a large party. Good food!

Richie Colon★★★★★

The food was good I had spaghettis and meatballs for lunch. But the server came over once checked on me as if I needed anything and at that second I didn't need a refill. But after time went by and I'm sitting there having my lunch, and like I said the food was warm not hot. And as I was sitting there they had the air conditioner on and my food there was warm got cold immediately. I informed them of the AC and my food getting cold and myself was cool too. I just say where a thin jacket or sweater and make sure you don't sit where the AC is on top of you, because your food will get cold. So I g

Elisa Rodriguez★★★

Went to Buca for a late lunch on today. We ordered a few dishes, prepared to take home some leftovers with the family style servings. Ordered lasagna, seasonal offering of pappardelle bolognese, and the Buca bundle which included Mozzarella garlic bread, garden salad, and fettuccine alfredo. Classics were as expected in terms of flavor but the fettuccine alfredo was a little cold like it may have been sitting for a while. The pappardelle noodles were dry and sticky and the sauce seemed to be missing tomatoes and was light on the parmesan and parsley garnishes. You can see in the picture from t