jaja

“The food and drinks were as unique and delicious as the setting.”

Julia Galay★★★★★

Jaja was such an incredible experience from start to finish. The atmosphere is absolutely stunning—beautiful design, such a chic upscale vibe, and every corner feels so thoughtfully curated. It’s the kind of place that feels special the second you walk in. The food was amazing—everything was flavorful, fresh, and beautifully presented. You can tell so much attention goes into every dish and detail. But what made the experience even better was the service. Everyone was so welcoming, attentive, and genuinely kind. Our server was fantastic—so helpful with recommendations, checked in at the perfe

A Rose★★★★★

Impeccable service and a deep eccentric vibe in this beautiful upscale restaurant! Our shareable dining experience was romantic and yummy. My favorite dish was the smashed potatoes. The sauce was amazing! I highly recommend the latte and pistachio tres leches cake at the end! All the servers were friendly and attentive. Beautiful presentation overall!

Christin Collins★★★★

Just went back for first time since re opened. We loved jaja before, the steak on the menu previously (not what they have now) was the besttttttt and they had this fluffy to DIE for cheesecake . They changed the menu, got rid of the best things. There’s still good food, the bread was good, the cocktails were good, the fried ravioli and smashed potatoes, have unique Savory mediterranean vibe , the cheesecake was ??burned?? I did not like it. I miss the old jaja, the new is okay

Jessica Grigg★★★★★

Went on opening night which is usually a bit high-stress for most spots, but not Jaja! They had such a great handle on things and functioned great as a team, working like a well-oiled machine. We had an AMAZING experience and cannot wait to return. With Jaja finally back, it had some big shoes to fill. My husband and I were regulars before it closed down, and were very excited to secure an opening night reservation once we heard Jaja was reopening. And as good as the old Jaja was, Jaja 2.0 blew it out of the water. From delicious small plates and shareables to spectacular service, we’ll be r