Mallorca

“The atmosphere, the food and the service, definitely top tier!”

Noah Dunn★★★★

Popped in for CLE restaurant week, which if you haven't participated in, it is a great way to experience nicer places for a fraction of the cost! Jorge our server, was very kind and charismatic. He walked us through their menu and set us off on an adventure. Although the service was good, I'm not exactly sure what earned the James Beard Hospitality nomination to this restuarant. Dining room is old school, but beautiful. I really appreciated the Spanish art and red motifs decorating the walls. I have read reports of the owners and staff going above the call of duty, but to me this was an oth

Kristin Whitaker★★★★★

Jorge (George) was so wonderful. He's clearly passionate about his job. We started in the bar with cocktails before our reservation, which were delicious and were seated right on time. Dinner was delicious; seafood for me, filet for my husband. Desserts were great, lovely variety and all looked amazing. Cookie bar cake was unreal yummy. Atmosphere is both upscale and casual. Opening day for the Guardians was the same day and fans streamed in after the game ended, in jerseys and ball caps. And at the next table were 2 ladies in dresses and looking fancy. I felt comfortable in jeans and a foo-fo

Kelly April★★★★

We ordered two paella pans to-go for my fiancé’s 36th birthday. We order from here often the past 4 years, and overall it was another good experience. I want to give a special thank you to Jorge, he is always polite, friendly, and goes above and beyond. This time he even brought our order out to my mother-in-law’s car, which we really appreciated. The paella itself was flavorful, the rice tasted like it was cooked in a rich seafood stock, and the peas were fresh. Our order also came with sides (chips, carrots and broccoli, two small salads, and bread). The chips are usually a generous portion

David Fien★★

I’ve been dining at Mallorca since the late 1990s, and unfortunately this visit was a big letdown compared to what it used to be. This was a Friday night dinner. We started with the fried squid appetizer ($19.75), which was fine but nothing memorable. The paella Valenciana ($58) was especially disappointing — the rice both looked and tasted like it came from a box. Years ago, the paella was a showpiece with a substantial half lobster on top. This time it came with a very small split lobster tail that was overcooked and chewy, which was extremely disappointing given the price. The stuffed “jumb