Saigon Spring

“Ribs were so tender and the salmon was cooked perfectly!”

Joseph Hammack★★★★★

Excellent place, clean, friendly staff, high quality beef pho, the best spring rolls I've ever had, strong hot jasmine tea from leaf and basket, not tea bag paper mesh. You can't be disappointed.

Liz Fitzgerald★★★★★

Don't miss out on this great dining experience! Everything from the service to the appetizer and entrees, the coffee and the ambience. We had the crispy spring rolls and spicy beef salad to start. The beef salad had just enough heat! I had the rare beef and short rib pho and my husband had the half crispy chicken. I have a history of tearing up when I eat foods that I love, and this pho brought me to tears! The flavors in the broth were perfectly balanced, the meats were cooked wonderfully and the garnishes were fresh and plentiful. The half chicken had perfectly crisper skin, and decadent fla

Edward Molina★★★★★

Drive 30 minutes here every time just pho the heck of it. I've had multiple soul warming meals here and the thai iced tea is backflip worthy. My favorite is the short rib and rare beef pho and the chicken clay pot. Do your soul a favor and get the pho over here now!!

Thanh Nguyen★★★★★

The best Vietnamese experience in the Capital District. I recommend this place for anyone looking for an excellent meal at a family owned and ran establishment. You should always reserve a dinner table during the weekend.