Hampton Street Vineyard

“Perfection- service, meal, drinks, atmosphere, and pace.”

Michelle★★★★★

Today could not have been more perfect. My husband and I had reservations for our Thanksgiving date at The Hampton Street Vineyard for their Thanksgiving dinner. The entire experience was truly beautiful. From the moment we walked in, we were greeted by pleasant, professional staff who set the tone for an exceptional evening. The host who seated us was especially welcoming. Her presence and demeanor were outstanding, and I genuinely hope she is the head host, as she would be an excellent trainer. She is truly an asset to the business. Our server was equally wonderful, approachable, kind, conv

Sheila Simmons★★★★★

We had brunch here on Sunday and it was simply perfect! I had the bloody mary made with house made mix and it was delicious. I say that as a bloody mary snob too. My husband also enjoyed his cocktails. Both of our entrees were flavorful and the eggs were cooked perfectly. We will definitely be back!

Ryanne Davis★★★★★

This is a very cute restaurant with very friendly staff. Some staff are better versed on the menu and need no prompting for details while other servers do not provide details about the menu or restaurant unless asked and even then with very little details. While all servers were very kind and pleasant, they weren't all knowledgeable or forthcoming. The food was excellent. The atmosphere was very charming. The restroom toilet is extra small and pulls away from the wall when you sit on it. The second bathroom was out of order. The restaurant chairs are not made for medium or larger built folks.

Shannon J★★

Visited HSV for the first time during restaurant week, and based on this visit, I won’t be going back. I started with a glass of the One Stone Cabernet, which although nice, probably wasn’t even a 4 oz pour. I decided to order from the RW menu and started with the Garlic Shrimp. The shrimp came served in a vast pool of oil, atop a very hard baguette. There was so much oil that the server almost spilled it setting it down. Just unnecessary. The dish was accompanied by a sharp knife, but even with it, it was still very hard to cut the baguette. For my entree, I went with the beef short ribs and