Gochi Cupertino

“An elevated dining experience with thoughtful execution throughout.”

Steven Liu★★★★

We had lunch in here, their lunch special menu price is okay, three of us all order different chirashi, sashimi rice bowl, I feel surprised the number of Sashimi is too little inside the bowl, however, the quality of sashimi are fine. Waiter is nice. Service is good.

Katrina★★★★

This place is always crowded, especially during the weekend. We came early during the week night and there was no wait! Service is great. They have plenty of waiters/waitresses working. Once we ordered, the food came out fast. Out of all the dishes we ordered, the Hamachi Carpaccio, Asari Sakamushi, Yaki Onigiri, Unagi Pizza and the Grilled Duck Breasts dishes are delicious and stand out. The fried oysters is so-so since the crust is too thick and not light enough. The sea bass special isn't as good as other places as they pan-fried the outside first rather than directly grilling it. T

ken love★★★★★

Delicious Japanese fusion tapas. Service excellent. Get the meshi clay pot and add some dashi , it is so good. The Japanese pizzas are great too

Nancy Shen★

Okay first of all this place does have really good foods especially the stone pot rice and dashi related dishes, never disappoint anyone, and I would love to give all my tips to the kitchen. However, the service at this place is extremely poor, the front desk lady was nominated by a few times in other comments and she never changed her attitudes especially to Asian customers (I would say it’s discrimination). Nevertheless, the servants here were really hard to communicate, like if they didn’t understand much in English, and always got confused by our asks. I always found it hard to call any se