Thirty-Two

“Knowledgeable wait staff, professional, and the food was delicious!”

Suzanne Felber (Lifestylist)★★★

We were invited to dinner with a group, and even though this is billed as a "fine dining" experience, it didn't live up to those expectations. We ordered a bottle of Pinot Noir, and it was served at an unsuitable temperature. Pinot Noir should be slightly chilled - at 55 or 60 degrees, especially for a better bottle like we offered. It was served even warmer than room temp, which changed the taste of the wine. The waiter was almost rude to our host, and it took over an hour to get our meals. The sides were mediocre, and the presentation was disappointing. This definitely didn't live up to our

Johnny B.★★★★★

Food and staff are always amazing. And we love the special events! Always wonderfully curated. Our best experience thus far was the "Biale Vineyards Wine Dinner". The food and wine was to die for and the presentation was perfect. Looking forward to visiting again!

Kitty Arceneaux★★★★★

Celebrated my birthday at Thirty-Two! A friend recommended 32 and we didn't hesitate. We did make reservations before we went. The restaurant itself is really beautiful, very lux looking. Thos hostess was friendly, greeted us as we walked in and made us feel like she was excited about our arrival. We were seated by the window and she placed a birthday sign by the window, which added an extra special touch. Our server was Jessica and she had an attendant assisting her, darn it I don't remember his name😒, but they both were great. Very professional, yet friendly. We had the crab cakes as

Willie Pippen★★★★★

What a perfect restaurant. The friendly and attentive staff welcomes you as soon as you walk up. The quality of the service continues as soon as you sit down. If you are a wine drinker, they have one of the best wine lists I've ever seen for a restaurant. They have quite a few 100 pointers available for purchase. The food here checks every box. French onion soup is an absolute delicacy here. It was phenomenal. Wedge salad was excellet. The pork belly pieces were cooked to perfection. Green goddess dressing was spectacular. For my steak I ordered the delamanaco medium rare with bone marrow butt