The Mustard Seed

“The scallops and lamb were cooked perfectly and paired with amazing sauces.”

Jeremy Warren★★★★★

Dinner at Mustard Seed in Davis delivered a true five star experience from start to finish. I began with the cheeseboard, which was excellent and generously presented with complimentary crackers. The staff elevated the evening immediately. They were genuinely warm, attentive without hovering, and proactively offered gluten free bread while keeping the table cleared and engaging in thoughtful, natural dialogue throughout the meal. The prime ribeye, cooked medium rare, was perfectly executed and easily one of the highlights of the night. It was tender, deeply flavorful, and confidently prepared

Irie Odom★★★★★

I had one of the most amazing meals of my life here! The ambience was very warm and cozy, the service was excellent, the wine selection superb, and the food was absolutely to die for. The Mustard Seed is worth the money!

Paul Wu★★★★★

Ordered a customized Ribeye steak without any seasoning and salt, so I can taste the original favor and chief's skills. The results is good, and I am happy with how they cooked.

Xylia Li★★★★★

Beat the crowd and did an early V-day dinner last night. Seating felt a little cramped & it was a tad on the warmer side for indoor seating. Got the Crab Cakes, Steak & Tomato Bisque w/ the puff pastry as well as their Profiteroles for dessert and everything tasted amazing and fresh! The owner was super nice and was happy to explain where all the ingredients originated from and what was made in house (you can taste the quality for sure). Our waitress was super attentive as well despite being very busy! Will definitely be back for another special meal!