The Grove
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Über das Lokal
The Grove has been serving the vibrant Delray Beach community of locals and visitors alike since 2012. Born from a love of tableside kinship, The Grove is the concept of CIA Alum Chef Michael Haycook. The philosophy of simplicity matched with warm hospitality, as well as inspiration from Northern Italy, Spain, and California is evident across the small and ever-changing menu.
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Das sagen die Gäste
“Food is fresh and delicious, service amazing and drinks excellent.”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
Ariana Lucidonio★★★★The Grove came highly recommended as a top rated restaurant in Del Ray and my mom & I were so excited to come. There were many seating areas with different vibes. We sat near the bar and loved the ambiance - good music playing but not too loud, ambient mood lighting and tables weren’t too close to each other. We started with an espresso martini. $24, extremely expensive but it was tasty. Rich tasting and not overly sweet. They then served us free rosemary rolls. They were OK, they honestly tasted like Kings hawaiian rolls as they had a sweetness to them. For our appetizers, we got the beef
Vincent Amarino★★★★★Went here in August for dinner and it was fantastic! Our table started with the bread, which was absolutely delicious. We tried a variety of pastas, and each one was out of this world. For dessert, we had the warm chocolate chip cookies — they were excellent. The restaurant is very small, so I definitely recommend making a reservation.
Max Krzyzaniak★★★★★One of the best restaurants Delray Beach has to offer! Definitely more classy and upscale than most of the restaurants on the Ave, which is refreshing and nice to have. Everything is fresh, well-made and uniquely tasting. They typically have specials and a seasonal menu. We love coming here and would definitely recommend to a newbie. If you’re a foodie- this place is a must!
Russell Black★★★★★Should have a “⭐️” The Grove – A Hidden Gem in the Heart of Delray Tucked quietly along 2nd Avenue in Delray Beach is one of the most remarkable culinary finds I’ve encountered in recent memory — The Grove. Don’t let the understated exterior fool you. Behind its modest frontage lies a chef-owned treasure that delivers a truly elevated and unforgettable dining experience. From the moment I stepped inside, I was greeted by the beautiful and elegant General Manager, Dina, whose gracious charm set the tone for an exceptional evening. I had been referred to The Grove by another seasoned restauran
Bewertungen stammen von Google.
Bewertungen
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