Appaloosa Grill

“The goat cheese appetizer and wagyu filet were PHENOMENAL!”

JP Wood★★★★★

This was by far the best meal we had while visiting Denver and probably one of the better meals I've had anywhere. Our server was very helpful, friendly and attentive. I would highly recommend anyone in the Denver area putting this restaurant on their agenda to visit soon. If I'm ever back in the area, I'll definitely be back. We had the Goat cheese stuffed chicken with basil and roasted tomatoes served with pan sauce, garlic mashed potatoes and seasonal vegetables. The flavor combination was phenomenal and everything was cooked to perfection. We also had the 4 cheese macaroni with grilled chi

Christina Louden★★★

The food was mediocre. Bison burger was not great and it had a bone in it. The Mac and Cheese was good. The sweet potato fries were tasty and the beef dish my daughter got was okay. The “live” music thats advertised, should start a lot earlier in my opinion. We paid 15.00 to get a table in the reserved area for the live music (5.00 per person) then you are charged 20% when you get your check (that goes to the band) and then if you choose to leave additional gratuity for the server you can (which I did). We ended up leaving before hearing the music at 9pm. We expected to see a full restaurant b

Andrés Hurtado★★★★★

Bison Pastrami Reuben — A standout sandwich featuring tender Rock River Ranch bison brisket, tangy house caraway-apple kraut, creamy Russian dressing and melted Swiss on perfectly toasted marble rye. The flavors were rich and well-balanced, with the bison adding a more robust, slightly gamey depth compared to a classic corned beef Reuben. Wedge Salad — Crisp iceberg with juicy tomatoes, candied pork belly, house blue cheese dressing, sweet chili glaze, blue crumbles and crispy onions. It was fresh with a nice interplay of textures and sweet-savory notes that complemented the heartier mains.

Carpe Diem Pirate★★★★★

Great local Denver restaurant with an impressive beer selection. The bison steak is excellent too — rich, flavorful, and just enough to make regular beef feel slightly insecure.