LoDough Bakery

“The owner was so so sweet and the baked goods tasted and looked amazing!!”

Phan A★★★★★

100/100 We ordered the BOB tart and the pistachio croissant, and both were really impressive. The BOB tart has apple butter in the middle, which adds a nice touch without being too sweet. The pistachio croissant was also surprisingly good — I usually dislike pistachio pastries because they taste artificial, but this one tasted natural and not overwhelming. You can tell they use good ingredients and put care into what they make. If you’re in the area, it’s definitely a must-try.

Andrei Orato★★★★★

If you’re in downtown Denver and looking for a peaceful place to recharge, LoDough Bakery is worth a stop. The coffee is excellent, the pastries are fresh, and the atmosphere invites you to slow down and enjoy the moment. What made the visit special was the hospitality. Abby provided genuine and attentive service that elevated the entire experience. The kind of place you remember

Sarah Elena★★★★★

Delicious, high-quality breads, pastries, and cookies. We regularly purchase the sourdough loaf with seeds. The flavor is slightly nutty and smooth. The texture is soft and chewy on the inside while being nice and crunchy on the outside. We also really like the croissants with filling—my personal favorite is the passion fruit cream croissant. Other notable pastries are the almond croissant, pain au chocolat, and the savory cubano ham and cheese pastry. The ambiance is cozy and inviting. The staff is always so friendly. We are regulars for a reason! One of the best bakeries in town.

Caelsob★★★★★

Went here twice over the span of two weeks and tried their Irish cream croissant and raspberry mascarpone croissant. So good. Among the best pastries I’ve ever had. I really need to go back and try their drinks.