Dung Gia Restaurant

“The clay catfish was perfectly cooked and unbelievably tender.”

Nico Welton★★★★★

Incredible!! If your reading this review to decide if you want to go, go! I got the spring rolls, clay pot catfish, and meatball pho. The clay catfish was perfectly cooked and unbelievably tender. The sauce was amazing as well. The pho broth was beautifully flavored. The spring rolls were alright, still good, and the peanut sauce was great and carried alot. Over all very amazing food. Check it out!

Barry Minerof★★★★★

This is a lovely family style Vietnamese restaurant. The food is excellent. The staff is great. The ambience is as if you are in someone’s home, friendly and warm. This place is good and non pretentious. I highly recommend it. You won’t be sorry.

HBT★★

I had been eyeing this eatery for a while now, but what drove me to try it out was that my coworker had recently returned from Vietnam and couldn't stop praising how amazing the food, so I decided to have lunch there. The ambiance makes me nostalgic, with a wonderful calming Vietnamese melody playing in the background throughout the area, which has a charming decor. All of these factors make me feel at home. As an appetizer, I started with a beef roll. Marinated beef, bean sprouts, lettuce, and rice vermicelli noodles make up the filling. It's encased in a translucent rice paper skin. They a

DK★★★★★

This is the most classic mom and pop store that serves the most generous pho. I really don't know any place where you can get a combination pho for 12 bucks. Also, there are very few pho places that serve with chicken broth, instead of beef. Here you get the cleanest broth, hint of sweetness from thinly sliced onions. This is the spot where I come when I have a hangover or want clear, white broth, or I dont want to be bothered with parking in viet, town, or city. There are times I crave beef broth pho, where it's more savory, beefy, and spice, then I go to different spots. Any other occasion