Choo Choo Tortas

“Super nice staff, quick service, and the food was delicious!”

J Bern★★★★★

I have been looking at going here for a while and finally got my chance today. This is NOT your average texmex or southwestern influenced Mexican food, this is the closest to traditional that I've tasted for a while. The food is really good and portions are really good also. Not everything needs to be spiced to within an inch of is life to be good food. I am putting this place on my list of where to stop for great food when you're hungry.

LaGuardia Richie★★★★★

Jackie helped with my order being nice and thorough it was our first time coming to the establishment but there was a frequent customer ordering too that assured me the place food was legit & with my nickname being Chooch I had to try & definitely not disappointed. Everyone cleaned their plates we will be back for more despite the drive from north Spokane! Thanks For the great service Jackie the spicy sauce was excellent 👌🏾

Jesse Quintero★★★★★

Born and raised in Cali and currently living in Las Vegas I recently went to visit my son out in Spokane and googled a good place to eat Mexican food near my son's location. This place popped up and we decided to give it a shot. We both had the three street taco special with rice and beans for $10.99 and considering how expensive everything is now, we were hoping for the best and let me tell you we were not disappointed. Just don't forget the salsas in the cooler to put on your tacos.. haha. Great place to feel like I'm back at home. I will definitely be back the next time I visit my son. 🌮😊

Brian Gardner★★★★

Went a couple of times over the past week with the wife. First time I had the SuperNachos with shrimp for about $20 and it was amazing. Second time I had the shrimp burrito and it was disappointing--it was packed with shrimp that was rubbery and burning hot for over 5 min. My guess is that it was microwaved. It may be the only time in my life that I left shrimp behind. My wife had the Chili Relleno and said it was great. Overall it's been a positive experience...but the Saturday cook needs a lesson in cooking shrimp.