East Bay Buffet

Khiem Nguyen★★★★★

Yo, this place kind of nice tbh. They're pretty great at keeping all of the buffet items in stock. The dim sum, malatang, and hibachi here are all actually really good. As is their glut of drinks selection. Their fresh buffet items are a bit rough. Their fried and coated Chinese items are good. The sashimi ranges from flavorless to meh. There's actually one good sushi roll in their selection. The dessert selection is profound too for those with a sweet tooth. They have fun items to include with their chocolate fountain. I really enjoy the fact that they just include their 8% service fee instea

Steven Ying (Devil浪)★★★★★

There are many fresh seafood and sashimi can eat, especially raw oysters. Besides, they have milk tea., which seldom in other Chinese buffet. The most special is malatong which tasted delicious. I really enjoyed in the restaurant and I will visit it again with my family and friends.

Tim Leung★★★★★

This was my first time here. The price is value for the food being offered. The staff was very courteous too and the food areas were under constant observation for cleaning and refilling. It was a comfortable place to dine and the atmosphere was relaxing on a weekday. The entire group had low expectations given the buffets in the Bay area, but this was pleasantly surprising. I expect to return again in the future.

SC★★★★

We had a really good time here overall. The seated seafood selection is the star of the show - fresh oysters, white crab, and a wide variety of sashimi that definitely felt a step above a typical buffet. For an extra $4, you can add a lobster tail, which is a nice bonus. Ours was a bit overcooked, but still enjoyable. Sushi was fine, though a little rice-heavy. One thing I genuinely loved was the mala tang station. You pick your own ingredients and they cook it right in front of you - fresh, interactive, and a fun change from the usual buffet setup. By the way, you can also get yourself a fr