Sodam

Bill Lam★★★★★

Best mochi I've ever had (they call them sweet ricecakes). Very reasonable price — 8 for $6.50, filled with red bean. Their fishcake with soup is great. Would hit the spot even more if we had it on a cold day. Their gimbap is solid with generous portions of meat. Their tteokboki is not too spicy or sweet, but we wish it could be a little more al dente. They also have a great selection of ready to eat soups, dishes, and banchans in their refrigerator section.

Ishani Chandra★★★★★

A cute Korean store hiding in a nook with some packaged meals and snacks, they also have fresh food. The lady at the front was extremely warm and kind and gave a freebie for the kids around closing time. The food was good and comforting and quite reasonably priced for the portions which were enough for one person. The star, however, was the tteokbokki. Steaming hot and too good! We also tried the jab chae (coated generously in sesame oil), kimchi and pork dumplings, sweet rice cakes with red bean paste, and the green plum juice. Everything was great and I'll be a regular for sure!

Florencio Lavadia Jr★★★★★

It was our first time trying out this Korean restaurant. The atmosphere felt like we were in Korea. The food was very good with great service. The bathroom was clean which was very nice.

WC★★★★★

These is our go-to place for quick and delicious eats. Some of our faves: Fish cake kimbap Tteoboki Fried chicken Fridge items: Fish cake Seaweed stems Squid salad