Copper Kettle

“The ribeye was excellent and the walnut crusted salmon was perfect!”

Mary Johnson★★★

Cool, busy vibe with great service. But the food I'd hit or miss. The started salad with the chili vinaigrette was yummy. The blackened scallops with sweet potato mash was not blackened and cost as much as an entree for 6 tiny scallops was disappointing. The steak app had good flavor but last time I had it, it was perfection. The most disappointing item was the pretzel-crusted pork chop with a honey mustard sauce, more of that sweet potato mash and brussels sprouts. It was all over-cooked (yuck mushy brussels sprouts) and there was no taste of either honey mustard or even any kind of mustard

Amanda Cooper★★★★★

Nice place, we've considered coming here many times before, but always went somewhere else instead. Never again! Started with the best bloody mary ever, went into amazing onion rings (so crispy) then I got the seared tuna bowl which was indiscribable! Came wait to come back and try something new!

Natalie Marchuk★★★★★

This was my first time at Copper Kettle and I was very impressed! As busy as they were on a Friday night we did not feel abandoned. The food was phenomenal, my drink was indulgent! I got Scallops & Risotto (OMG!) and I got a loaded Bloody Mary. Risotto also came with a salad (dressing of your choice). I highly recommend this place!

Chris S★★★★

Fun joint to have a quick bite. Food was pretty good, the cheese curds and truffle fries were super greasy. The burgers were seasoned well. The tuna dish was actually very good!