Counting House

“The food is always so delicious, fresh, and has a unique flavor profile.”

Madison Byrd★

went here Saturday before a show at DPAC. it was uncomfortably warm as if the AC was broken. we started with the “local cheese plate,” which was fine. it came with a small selection of 3-4 cheeses, a couple grapes, some fruit spread, and literally six crackers. for $32 it would have been nice if there was a bit more variety in flavors/textures (i.e. nuts or meats etc). my sister ordered a pasta dish, i ordered the burger, and we ordered 2 sides to split. food took nearly an hour. 1 side never came, the other was cold, as was my sister’s pasta. my burger and fries were fine but not particularly

Naomi Gupton★★★★★

Absolutely phenomenal brunch! Truly everything on the menu is ten out of ten! The short ribs were so tender you didn't need a knife! The grits were super creamy and paired well with the crab, the ricotta pancakes were the fluffiest most addicting pancakes and arguably our favorite thing on the menu. I feel like there was so much attention to detail in each dish we tried. The menu did a great job of having variety without having an overwhelming amount of choices and everything was reasonably priced. I came here years ago and it was not nearly as good. The new executive chef and new menu has

JustSchmiley★★★★★

What a cool place! History, art, delicious cocktails and food. Great place for a business dinner or a fun night out. The restrooms were also memorable.

Parishoner1 Parishoner1★★★★

I have no problem spending $ on a good restaurant and good food. This bill was $175. All good except $19 for a Jack Daniel’s Manhattan? Too high. It’s the cheapest booze on their bar! I hate paying to much for cheap stuff. See the attached bill. $12+$4+$3. What is that?