360 Grille

“Great food, great drinks, and a memorable experience overall!”

Graham Walden★★★★★

My wife and I visited for the first time on the evening of April 7th. From start to finish, it was an incredible experience. Liz was a great server and took amazing care of us. The ambience and atmosphere were on point. The food and drinks were even better. We have already planned to take a weekend trip and stay at the Renaissance Hotel that is attached so we can visit again and ask for Liz, walk to our room, wake up and enjoy the pool, and go back for dinner again. 10/10 would recommend. Top 3 restaurant experience of our lives.

J R★★★★★

Great experience!! They were very accommodating and our waiter was fantastic. All of the food was super flavorful and above our expectations. However, all of our steaks were a bit overcooked. We let the waiter know and he offered to replace them but we didn’t want to wait on it being remade. Only mentioning as a FYI, not a downside. Either way, the steak was tasty! The views were also gorgeous, would recommend this experience to anyone!

Summer Jenee'★★★★★

Dining at 360 Grille was an amazing experience. The atmosphere and rotating city views were incredible, and the service was exceptional Jennifer was knowledgeable, attentive, and answered all of our questions with ease. The food was outstanding. We had the crab cake appetizer (well deserving of its “must-try in Alabama” reputation), oysters, and the breadbasket, followed by the Braised Short Ribs and the Mixed Grill all cooked beautifully and full of flavor. The complimentary salmon bites from the chef were a fantastic way to start the meal. The only minor issue was the Parmesan risotto, whi

Christiane Thomas★★★★★

Definitely go for the experience, if you dont want to pay the higher price, go for lunch. The food was fantastic. I definitely didnt expect it to take 2.5 hours to finish our meal, but honestly it didnt feel like we were there that long. Husband got the Mixed grill that had, steak, fish and chicken with asparagus and mashed potatoes. I had the 360 Benedict which was pork belly, poached egg with hollandaise sauce and a asian bbq sauce with fingerling potatoes. Our appetizer was the cheese curds with hot honey and they give you bottomless pita bread. And we got the Ceasar salad.