State Room Restaurant

“Very competent service and good food properly cooked and presented.”

Grant Fifield★★★★★

Great place. I made reservations for valentines day and paid $10 per person for the reservation and it was just as I wanted. Be sure to mention if you want to sit across from your partner window side overlooking the avenue outside. I have attached pictures of the great food and table set up. Very professional service and would highly reccomend. I like the premise behind the kellog center which adds to its charm of education. I like the various table and seating options from booth, stand alone tables, to unique high back chairs. For valentine's it was a 3 course meal so normally you may pay $

Laura Bobo★★★★★

We went for dinner last night before a show and were reminded why this is the best restaurant to do so. The experience was outstanding from start to finish. Olivia was our waitress and she was superb in so many ways, one of the best we've ever had, anywhere. The drinks from the bar were excellent. The fingerling potato appetizer was wonderful, and we both loved our entrees (salmon and the signature burger) and dessert (the chocolate torte with a scoop of Dairy Store ice cream). The food, atmosphere and service were all top notch.

Linda Luginbill★★★

My husband and I have dinner with another couple on a recent Tuesday night. We had reservations, we're seated promptly and greeted promptly by our server. Our chairs were very low, however, with the table coming up to the top part of my chest, and I am a tall woman. But that was a minor thing, so no problem. Our server was prompt, but had a nose ring, black painted fingernails, long hair that was not tied back, and hands, wrists and arms covered in strange tattoos. Again, I don't want to judge them, but they seemed a bit unappealing to me. We ordered the charcuterie board to share, and it wa

Jaicee Dowling★★

Honestly, just not a good experience. I ordered the chicken thigh and my partner ordered the lasagna. Service was really slow despite it being near empty in there. 2 bites into my chicken and it was bleeding raw, pink and shiny all around the bone which was most of the cut. I asked the server if they could cook it more and she told me its supposed to be pink like that because of the bone. Umm no ma'am, that is raw chicken. I know the difference between discoloration from blood cooking on the meat near the bone, its usually purple and not a seperate texture from the rest of the chicken. The ten