MOD Pizza

“Friendly staff, great food, clear timelines, constant great quality.”

Olivia Lutz★★★★

been here a couple times and the quality of pizza varies but its still good. all the workers are very nice!

Eric Hagen★★★★★

It's a different way to get pizza if you're used to a traditional pizzeria. It's like Subway, except you're ordering a pie. I liked being able to see all the toppings and watch as it was put together, from the dough being prepped until it was ready to go in the oven. The service was welcoming and my pizza was done in the time it took to drink a bottle of beer. I had the mega so the crust was thick and breadstick chewy. (I liked that). The pizza was delicious and just the right amount to fill me up. The price is very reasonable for what you get.

S Madara★★★

A Pizza Undermined by Careless Execution The pizza here shows potential but suffers from a fundamental lack of oven management—while the cheese quality is commendable and the toppings show promise, the entire experience is sabotaged by severely overcharred底crust that crosses from desirable crispness into brittle, chip-like territory, shattering rather than yielding to the bite. The bottom arrives aggressively burnt, filling your palate with acrid carbon notes that completely overwhelm any nuance from the cheese or toppings, reducing what could have been a satisfying slice to a two-note composi

Jamie Shipman★★★

Disappointed in the quality of the pizza at this location. My child said they could taste the burnt bottom over the taste of the cheese. The whole thing was so overcooked. My pizza was light bake but still had stuff burnt to the bottom that must have been from a dirty oven, I’m not even sure. The pizza here is usually better than this.