Herb

“Beautiful space, excellent, creative dishes using fresh, local ingredients.”

Bill★★★★

A refined take on Thai cuisine offered in a tasting menu format. The flavors were generally enjoyable, with the appetizers easily stealing the show. The betel leaves were the standout with a great burst of flavor, while the chive dumplings and mushroom soup were also standouts with unique flavor profiles. The entrées were however less memorable - the chicken curry and fried fish were both solid but lacked the creativity of the opening courses. Overall, an enjoyable meal with fantastic starters, though I wished the mains lived up to the same high bar.

Payal Adhikari★★★★★

What a beautiful experience! Chef Patty is a genius. The space is calming. Everything was delicious and we left feeling full! Highlights include betel leaves, mushroom soup (not very mushroomy!) prawns, crispy duck, and mango sticky rice. Very vegetarian friendly (tofu massaman curry).Would love to host an event here!

Parth Thaker★★★★★

Fantastic vegetarian/plant-based tasting menu, one of the best Thai meals I've had in the city. The betel leaves were a highlight as well as the mushroom soup. The Chef's Whim dessert (tapioca pearls and jackfruit) was also perfect. The service was a little slow since it was Valentine's day, but otherwise a 10/10 meal.

Jesse Gutierrez★★

My boyfriend and I came here for Valentine’s day and while we were so excited to try this restaurant out for the first time, we are sad to say it was one of the worst service experiences we have ever experienced. Our server was completely confused with what was available on the menu and many of the items on the menu were not available, even though we reserved a 5 course dinner and wine pairing (we never received wine). We aren’t even sure if we received the right amount of food given the chaos. While the food we did received was delicious, this was overshadowed by the confused server fielding