FISHBAR

“My wife and I enjoyed the fresh food, good drinks, and friendly service.”

Zan Lee★★★★★

One of the best seafood options in the South Bay. Open since 1981 they specialize in seafood, but have a pretty large menu with all sorts of other options as well. Parking is really easy, there is a two-story parking garage across the street with metered parking or you can find a metered street spot. Inside is fairly large, complete full bar and many different table seating options. Our server was very polite and everything that we ordered came out very fast. For this visit I chose the Lobster Bisque to start and really liked it. It was well balanced and had some nice flavors. I did think it

Daniell Mitchell★★★

Good was ok. Not all that great I’ve had really sea food. This place was just ok for me. Somewhere definitely to try for yourself. I got the salmon chowder bread bowl and for appetizers I got the coconut shrimp. Omg it was so tough like it was possibly cooked too long. It could’ve been great though. I see what was trying to happen with the mayo salsa and dip. But it was way too tough to even enjoy. I also had lemon Brussel sprouts and omg it didn’t have any sort of flavor just braised. Whole experience I’ll say it a 8 customer service was great and I think that’s what made it an 8. There’s al

Kristian Brandström★★★

Its a strange place somewhere between genuine and tourist trap, but more tourist trap- and also a sports bar with 15 tv and loud music. Avoid the center tables since the fans actually work too well and makes it to cold and in a combination with the spotlights they create a terrible strobe effect. The food sounds nicer on the menu as it is. I was looking forward to do fresh aki tuna tartar but got some mayonnaise canned tuna mix with very sweet soy sauce. My wife liked her salmon poke ( its not a poke) and the kids liked their pasta wich scampi and fish’n chips.

John Staggs★★★★★

First of all, the atmosphere was comfortable, fun, and relaxed. We got a table at 8pm, which is an hour before they are scheduled to close. We were given a high top table in the middle of the dining room. Our server, John, was very polished, built good rapport, and guided us through the menu expertly, allowing my wife ample time to go through the minutia of the menu. On to the food... She got wood fired scallops and shrimp with lobster mac and broccolini. Very good dish. I got the Chioppino. Came highly recommended by our server, so I gave it a whirl. BEST THING I HAVE HAD IN CALIFORNIA! I ad