Rye

“Wonderful staff, delicious food and uniquely delicious cocktails.”

Lía Vásquez★★★★

From the moment we walked in, the host greeted us with a smile. Even though we didn’t have a reservation, they managed to find us a table in the busy restaurant. Our waitress was also very friendly. The food was very nice, and it turned out to be a wonderful pre-Valentine's romantic dinner. I would come back!

Kim Waller★★

Worst food and service we have had in Eugene so far! We had reservations for Saturday night 3/7/26, for me and my husband for his birthday. The salt n pepper haired man at the door was not having a good day. Never smiled, just looked at the reservation and sat us down. Watched him wipe his nose, face and beard through out the night while he seated and served water. Our waitress "Jud" knew the specials but was anything but happy, didn't know her name til we asked when she brought the check. The wine selection was meh, but decent. The French onion soup was thick and tastless. The goat cheese bal

Ryan Ebert★★★★★

My sweet wife took me here for my 40th birthday. The setting is kind of divey but also chic. Of the dishes we had the steak was the best although the prawns were also good.

Arjun 7771★★★★

Overall, we had a good experience at this restaurant. The food was enjoyable — the salmon was soft, well-cooked, and flavorful, while the pasta was decent but fairly standard. The menu is somewhat limited, but what they offer is prepared well. Service was quick and efficient. The ambience was typical and comfortable, nothing particularly unique. There is free parking available beside the restaurant and if it’s busy, you may need to find street parking nearby.