Sushi Ya

“Great food, good service, calm atmosphere.”

Phil Foster★

Very disappointed. Every piece I got was falling apart on the plate. They must have inexperienced staff making the rolls, which is extremely concerning considering the handling of raw seafood and the high risk of cross contamination when making sushi. If they can’t even make a roll properly, what else can they do? That aside, I was not impressed with the quality, flavor, and ingredient proportions. The spicy tuna had way too much cucumber. Was a 50/50 ratio of tuna/cucumber. More like a cucumber roll with tuna. Furthermore, if you don’t like Krab with a ‘K’, then steer clear of this place. Ove

krazy ISH★★★

I’ve been here before and expected better. Service was ok. The waitress did a good job but she was the only one for the whole restaurant. Sushi was a mix: some great, good, ok & bad. Our cooked food came out well before the sushi. They refunded the food that didn’t taste right. I hope improvements are made.

Hyatt Lytle★★★★★

Sushi is Amazing! If you are a traditional sushi goer, they do a spectacular job, if you like to live on the edge and try something new, the Paradise Roll..fresh tuna, mango, macadamia, avocado and a delightful cream sauce. Also...My husband highly recommends firecrackers, deliciously stuffed tempura jalapenos w/cream cheese and spicy tuna (pic included)

Sue Wyatt★★★

Slow service as there was only one waitress. She tried her best though. There are help wanted signs all over town! Pretty busy when we arrived at 2:30 on a Tuesday afternoon. People were lined up getting to go orders and about half the tables were taken. No draft beer as the cooler was broken. They had some bottled beer but not all that was listed on the menu. We ordered wine and it was a nice sized serving. The Salmon bento box was large (for me anyway). It had flash fried salmon, sticky rice, a Philadelphia roll, potstickers, and salad. I really enjoyed it! The Blue moon special roll for the