Pangea Kitchen

“Every dish we ordered was prepared perfectly.”

Jordan Crehan★★★★

The wife and I stopped in knowing we may have to wait do to it being valentine's day. Surprisingly the line was short, staff were friendly and food came out quickly. We got a mix of offerings the pizza was cooked perfectly with light chewy crust and the noodle dishes were full of flavor. Finished with Gelato. The fusion is a great change and a must in the area.

James Rasor★★★★★

Group of 5, Zero Leftovers. A Pizza & Gelato Win! Our group of five shared two Neapolitan thin-crust pizzas (Nutty Pig and Peas and Pancetta) and one Detroit-style (Ragin' Cajun). There wasn't a single slice left—it was all fantastic. Pangea really nails the texture; the crusts have that perfect crispy exterior with a soft, chewy pull on the inside. The Neapolitan centers were delightfully gooey, which really allowed the flavors of the toppings to shine. The Peas and Pancetta was a unique highlight—you don't often see peas on a pizza, but they added a fresh, distinct flavor that worked perfe

GoMoGo★★★★

We love Pangea's Detroit style pizza! Yesterday, my husband and I enjoyed the sausage and wild mushroom for a late lunch. We always order the eight slice so we have extra for home. It takes us about an hour to get to Pangea from our house, but honestly we'd drive further just for the amazing pizza. Always hot and delicious, it's obvious the ingredients are carefully chosen. It's not your ordinary pizza. That being said, every time we visit we deal with pretentious staff. Yesterday, I asked for extra lemon for my tea. When I was handed my glass, there was a tiny sliver of lemon. I asked for mo

Nick G★★★★★

Some meals don’t just feed you — they romance your senses. Pangea Kitchen delivered exactly that. We started with the Burrata Toast, and it was an instant show-stopper. Fresh, in-house made mozzarella paired with roasted tomatoes and basil, served atop perfectly toasted bread that was crispy and buttery on the outside, warm and cloud-soft in the center. Every bite was rich, bright, and impossibly satisfying — the kind of starter that quietly sets the bar very high for what’s to come. Then came the star of the table: their Pistachio Pizza, baked in an ultra-hot oven until the crust reached th