Oishi Kitchen

“With food allergies they were able to still make something I could eat.”

Cya Vsqz★★★★

Customer service is great and you’re created upon entering. They have bathrooms and toilets seats have lid for those who care. No wait and rice balls are already made but lack filling. Kombucha samples are awesome and their ramen is outstanding. Octopus balls we’re great as well and everything taste fresh.

Alexis Raymond★★★★★

I am always on the hunt for ramen that is vegetarian friendly and I found it at Oishi during a recent trip to Fairbanks. The vegan tan tan men was spicy and delicious. It contained a meat alternative instead of the usual beef. For a few bucks more, we got the “set” which included a cup of kombucha and three gyoza. The staff was very helpful and service was smooth and efficient. It is a casual spot with plenty of counter-style seating. If I lived in Fairbanks I would eat here once a week (at least).

Lepus Puella Bellator★★★★★

Excellent ramen diner that is in the middle of an industrial park. Just keep walking straight down from the sign. I had the Black Garlic Tonkotsu Ramen, bao buns and they were outstanding! All the food, noodles, broth, toppings, EVERYTHING is made there and it shows in the quality of the food.

Marvin Anwar★★★

Ordered their Tonkotsu ramen and popcorn karaage chicken. I'd say 7 out of 10. Im very strict reviewing Ramen since a lot of my family members used to work as a ramen chef and I been to many ramen spots in LA and Washington. Their broth base taste slightly bland and not as creamy as I thought. Their ultra spicy paste is solid but quite expensive for a small little paste of it. My spice tolerance is very high and their spicy paste is just right at 5 out of 10 spiciness level. It feels as if they use angel hair type of noodle, very thin and soft, which I really like. Their popcorn chicken karaag